Cooking your own food allows you to use what is in season, adapt it to your family’s tastes (avoiding waste!) and is a great way to celebrate and involve the whole family.
Making things vegan reduces your carbon footprint and often only involves substituting vegetable oil (or Pure margarine) for butter, and egg-replacer for egg. Cakes don’t seem to need eggs at all – see the vegan cakes below.
Also see HotchPotch Cook’s page for some tried and tested recipes used at Caldecott Family Centre
Click on any recipe below to download it as a pdf:
Fiona’s yummy Rhubarb Cake Recipe
Seasonal Vegetable and Lentil soup as served at Apple Day
Spinach balls with spicy sauce