Lucille brought in the greenery, together with nuts, cinnamon sticks and wonderful berried holly, and showed us how to make swags, wreaths, and table decorations. Here some of the beautiful results:
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Upcoming events
Nov21Wed7:30 pm Food for Thought @ St Ethelwold's HouseFood for Thought @ St Ethelwold's HouseNov 21 @ 7:30 pm – 9:30 pm
We invite you to join us for an informative and inter-active discussion about plant-based diets. How do they contribute to carbon-cutting? Can following a plant-based diet really improve your health too? Bring your ideas and[...]